Catering menu is the first and one of the main stages of organizing any party or event. It is from the variety and originality of the menu, as well as the presentability of the design of its dishes on the festive table, that the guests’ impression of your event depends on. When choosing a catering company in New York that will take on the responsibility of serving your event, it is important to be sure that its employees properly organize the “tasty part” of the planned event.
Mangia Catering Company has been making your holidays tastier and more original already for 40 years. Mangia – is a reliable partner in the organization of business lunches and banquets of any size. The catering menu we offer to our clients is our calling card. You can check out the list of offered meals on our website – you can find there also the meal’s composition and pictures. You can clarify prices and get advice from our specialists by calling +1(212)980-6363.
Features of compiling a buffet menu by catering companies
The main feature of the catering style of organizing an event is the abundance of snacks on the tables, not only cold, but also hot meals. And the serving of these meals is performed in such a style that it is convenient to grab them with hands. Most of the meals at the buffet table should be a “one fork” snack. The basis of the buffet menu of catering companies is made up of classic snacks. Whereas not a single off-site banquet can do without it:
- cold snacks;
- hot meals;
- meat, fish, cheese, vegetable cuts;
- assorted fruits;
- mini baked goods and desserts;
- drinks (water, tea, coffee, juice).
Whatever event you are planning – an off-site party, a banquet in a rented hall, at home or in a restaurant, Mangia NYC specialists will help you compose a catering menu in accordance with the format of the celebration and the tastes of your guests. We will not only develop an outstanding menu and prepare delicious snacks, but also arrange it in an appropriate way – refined, stylish, appetizing.
Menu options for your event at Mangia
Ready-made options for a buffet menu are described in detail on our website, at the request of customers, they can be supplemented with any snacks of your choice. The buffet table should be diversely presented:
- sandwiches, tartlets, profiteroles;
- dishes on mini-skewers and canapes;
- mini-serve salads;
- eclairs, pates, mini sandwiches;
- mini pies and cakes;
- hot snacks in the form of rolls or kebabs.
Our menu is regularly replenished with the names of new gourmet snacks, and the recipes with which we have already treated you are adjusted depending on the preferences of our customers and their guests. We will provide a variety and harmony of meals at the event: all snacks and drinks on your buffet table will go well and look delicious.
